Green weakfish/Seatrout

Green weakfish/Seatrout, Cynoscion virescens (Kandratiki)





Green weakfish fillet


Green weakfish steak

- Common name :Green weakfish/Seatrout
- Scientific name : Cynoscion virescens
- Processing method : Whole gutted, Fillet, Steak
- Size : Maximum over 95 cm and 3.5 Kg; common to 65 cm

- Distribution and habitat : Throughout the area. In coastal marine waters,over mud or sandy mud bottoms.

PACKAGING

Our frozen products will be packed per 1 kg in plastics materials. These 1 kg packages will be packed in carton boxes of 20 kg each. Our smoked products will be packed in carton boxes. Each carton box will contain 20 kg. Our packing is standard unless customers specify their requirements otherwise (wrapped packed in foam trays, vacuum packed and retail size carton packed are also available). Sizes in general are based on natural assortment. However, we always regard our customers specifications.

PROCESSING METHODS

All care is taken to maintain quality control at the various stages of processing, done according to HACCP principles. The quality and freshness are the continuous concern of our fleet and our processing team. We provide different types of processing methods from whole gutted to pan ready, from fillets to steaks, from salted to smoked fish, individually quick frozen, special portion cut and retail packed for redistribution. What ever the demand is we supply it! In our assortment we also have cooked crabs, squid and different types of shrimps (fresh frozen and dried)

SHIPMENT

The frozen products will be shipped by sea freight in refigerated containers at a temparture of -18 C. Trial consignments or smaller questions can also be shipped by airfreight.

PRICE

For the price per unit, please call or email.